Our Executive Head Chef and his team have considerable experience and can create bespoke menus for your event or you can choose from an array of tempting set suggestions. Your event manager can organise a tasting to help you select your menu.
We can provide canapés, a formal three-course menu, fork and finger buffet options and barbecues. For christenings and memorials, afternoon teas are also available.
Bars are available for your event and can be run on a cash or tab basis. Drinks are competitively priced. A wine list is available for you to choose the perfect accompaniment for your menu. Alternatively, you may choose to bring in your own wine and a handling fee will apply.
External caterers may be brought in on occasion but due to the historic nature of our buildings, these caterers must be chosen from our approved list.