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Catering

Boys at the catering counter

We offer a healthy and delicious diet with a choice of cooked food and salads. All food is sourced from ethical suppliers and prepared to the highest standards. A Catering Committee which has pupil representatives drawn from all areas of the school meets regularly with the catering team to review the menus and facilities.

The Christison Hall has three separate dining areas catering for both pupils and staff. The menu for all meals is published daily online. Breakfast, lunch and supper are available in the Christison Hall from Monday to Friday during the school term.

A cooked breakfast is available in the dining room from 0800 to 0830 for day boys who arrive sufficiently early.

Prices 2016 - 2017

  • Breakfast £3.40
  • Occasional Lunch £5.45
  • Occasional Supper £5.45

Snacks may be purchased during morning break from the Buttery.

Ned’s Place caters for Upper School boys, staff and visiting parents.  Named after ‘Sweete Nedde’, as Edward Alleyn was affectionately known to his friends, it is situated in the Lord George Building and is open from Monday to Friday between 8am and 3pm. It serves a range of coffees, teas, hot chocolate, soft drinks, sweets, snacks, sandwiches, toasted sandwiches, hot soup, nachos and a dish of the day. 

The meat served to students at Dulwich College is of UK origin, reared and slaughtered to meet all current RSPCA welfare standards. Halal meat, available to those students requesting it, is bred and slaughtered in line with Islamic law.


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